Large-scale studies in Scandinavia and France have discovered that the quality of sperm has more than halved over the last 50 years (1945 – 1995). The results confirm the following:

• The quality (especially count, mobility, and morphology) of male sperm reduces every year by 2%. A total reduction of 32% in spermatozoa was observed over the entire study duration between 1989 and 2005.

• The scientists estimate that this trend is even more pronounced in the overall population because the male subjects in the study were of above-average health.

Three-month maturation process

The generation of male sperm (spermatozoa) is a complex process, which takes three months. The initial generation and maturation processes is very sensitive to disturbances and undersupply of nutrients. Especially vitamins, trace minerals and the amino acid L-Arginine are essential nutrients needed by the male reproductive system to produce healthy sperm.

Both the male sperm and female ova (egg) cells are particularly receptive to oxidative stress by free radicals. This oxidative stress must be minimised at all times, because it will have a significantly negative impact on both DNA quality as well as the development of healthy sperm cells.

This is where fertilsan M leverages uniquely high dosages of micro nutrients. All key semen analysis parameters (quantity, density, motility/vitality and morphology) may produce normal readings following fertilsan M supplementation.

fertilsan M by amitamin® is a food supplement for the dietary management of men with compromised fertility (Food for Special Medicinal Purposes). With its highly concentrated, balanced combination of particular nutrients fertilsan M can contribute to improving male sperm quality in cases of:

• Oligospermia (low sperm count)
• Asthenospermia (low motility)
• Teratospermia (sub optimal morphology)